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Homemade Fudge Chocolate Pop Tarts
Chocolate pastry pockets filled with fudgy goodness and topped with cocoa glaze—a homemade twist on a classic breakfast treat.
★★★★☆
(204 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 30 min
Bake time25 min
Total time4 hr 10 min
Makes9
Ingredients
1
2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
2
1/4 cup (21g) unsweetened natural or dutch-process cocoa powder, plus more as needed for rolling
3
2 Tablespoons (24g) granulated sugar
4
1/2 teaspoon salt
5
1 cup (16 Tbsp; 226g) unsalted butter, very cold and cubed
6
1/2 cup (120ml) cold whole milk*
7
egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk
8
4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
9
1/4 cup (60ml) whole milk*
10
2 Tablespoons (25g) granulated sugar
11
1 Tablespoon (14g) unsalted butter, cold and cubed
12
1 teaspoon pure vanilla extract
13
1 Tablespoon (14g) unsalted butter
14
2 Tablespoons (30ml) water
15
1 cup (120g) confectioners’ sugar
16
2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder
17
1 teaspoon pure vanilla extract
18
optional: sprinkles for garnish
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