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Homemade English Muffins
Craft authentic English muffins from scratch with a tender crumb and crispy edges, perfect for toasting and slathering with butter and jam.
★★★★☆
(324 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time8 hr 45 min
Bake time25 min
Total time9 hr 10 min
Makes12
Ingredients
1
1 and 1/4 cups (300ml) milk, warmed to about 100°F (38°C)*
2
2 teaspoons (6g) instant or active dry yeast*
3
3 Tablespoons (64g) honey*
4
2 Tablespoons (28g) unsalted butter, melted & slightly cooled
5
1 large egg, at room temperature
6
1 and 1/2 teaspoons salt
7
1 cup (130g) whole wheat flour (spooned & leveled)*
8
2 cups + 3 Tablespoons (280g) bread flour or all-purpose flour (spooned & leveled)*
9
cornmeal or semolina flour for handling dough (at least 1/2 cup (60g))
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