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Homemade Cinnamon Swirl Bread
Soft, pillowy bread swirled with warm cinnamon sugar—a homemade bakery favorite that fills your kitchen with irresistible aroma.
★★★★☆
(175 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 30 min
Bake time40 min
Total time4 hr 45 min
Makes1
Ingredients
1
1/2 cup (120ml) water, warmed to about 110°F (43°C)
2
1/2 cup (120ml) whole milk, warmed to about 110°F (43°C)
3
2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)*
4
1/4 cup (50g) granulated sugar, divided
5
4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature and cut in 4 pieces
6
3 cups (390g) bread flour (spooned & leveled), plus more as needed
7
1 teaspoon salt
8
1 egg white, beaten
9
1/4 cup (50g) granulated sugar
10
2 teaspoons ground cinnamon
11
1 Tablespoon (14g) unsalted butter, melted
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