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Homemade Cinnamon Rolls
Tender, pillowy cinnamon rolls with a luscious cream cheese glaze, ready in just 75 minutes from start to finish.
★★★★★
(87 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time55 min
Bake time20 min
Total time75 min
Makes9
Ingredients
1
1 ½ Tablespoons salted or unsalted butter (melted (for greasing pie plate))
2
2 ¾ cups all-purpose flour or bread flour (plus additional flour as needed)
3
¼ cup granulated sugar
4
2 Tablespoons cornstarch ((cornflour in UK) see note)
5
2 ½ teaspoons rapid rise/instant yeast (I use Hodgson mill fast rise yeast)
6
1 ¼ teaspoons salt
7
½ cup whole milk
8
¼ cup water
9
4 Tablespoons unsalted butter (melted)
10
1 large egg + 1 large egg yolk (lightly beaten, room temperature preferred)
11
½ cup light brown sugar (firmly packed)
12
1 Tablespoon ground cinnamon
13
⅛ teaspoon salt
14
¼ cup unsalted butter
15
¼ cup heavy cream (OPTIONAL INGREDIENT (see note))
16
2 oz cream cheese (softened)
17
2 Tablespoons unsalted or salted butter (softened)
18
1 teaspoon vanilla extract
19
1 cup powdered sugar
20
1 Tablespoon milk or heavy cream
Ready to bake?
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