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Homemade Cinnamon Rolls (Soft + Fluffy!)
Warm, pillowy cinnamon rolls with a swirl of brown sugar and topped with creamy frosting—a comforting homemade treat.
★★★★☆
(202 reviews on Broma Bakery)
📝 This recipe is from Broma Bakery. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time30 min
Total time—
Makes12
Ingredients
1
4 1/2 cups (585g) bread flour
2
1/3 cup (70g) granulated sugar
3
1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast
4
1 teaspoon salt
5
1 1/2 cups (360g) milk
6
6 tablespoons (84g) unsalted butter
7
1 large egg, at room temperature
8
1/2 cup (113g) unsalted butter, room temperature
9
2/3 cup (142g) packed light brown sugar
10
2 tablespoons ground cinnamon
11
Pinch of salt
12
4 ounces cream cheese, at room temperature
13
½ cup (113g) unsalted butter, at room temperature
14
3 cups (336g) powdered sugar
15
2 tablespoons (30g) milk
16
1 teaspoon vanilla extract
17
Pinch of salt
Ready to bake?
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