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Homemade Cake Pops
Bite-sized cake spheres dipped in smooth chocolate coating and sprinkles. A fun, handheld dessert that's sure to impress.
★★★★☆
(177 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr
Bake time36 min
Total time7 hr
Makes40
Ingredients
1
1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
2
1/2 teaspoon baking powder
3
1/4 teaspoon baking soda
4
1/2 teaspoon salt
5
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
6
1 cup (200g) granulated sugar
7
1 large egg, at room temperature
8
2 teaspoons pure vanilla extract
9
1 cup (240ml) whole milk (or buttermilk)
10
7 Tablespoons (99g) unsalted butter, softened to room temperature
11
1 and 3/4 cups (210g) confectioners’ sugar
12
2–3 teaspoons heavy cream or whole milk
13
1 teaspoon pure vanilla extract
14
24 ounces (678g) candy melts (or white chocolate bars)*
15
sprinkles
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