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Homemade Cake Flour Substitute
Make your own cake flour in two minutes with pantry staples. A simple DIY hack for tender, delicate cakes every time.
★★★★☆
(50 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 min
Bake time—
Total time2 min
Makes1
Ingredients
1
14 Tablespoons (110g) all-purpose flour (spooned & leveled)*
2
2 Tablespoons (16g) cornstarch
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