← Back to recipes
📍 Find a Local Bakery →
Homemade Cake Flour Substitute
Make your own cake flour in two minutes with pantry staples. A simple DIY hack for tender, delicate cakes every time.
★★★★☆
(50 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 min
Bake time—
Total time2 min
Makes1
Ingredients
1
14 Tablespoons (110g) all-purpose flour (spooned & leveled)*
2
2 Tablespoons (16g) cornstarch
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes