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Homemade Blueberry Pie
Bursting with fresh blueberries in a buttery homemade crust, this classic pie delivers summer flavor in every slice.
★★★★☆
(241 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time1 hr 10 min
Total time7 hr
Makes8
Ingredients
1
Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
2
6 cups (3 pints; about 860g) fresh blueberries*
3
2/3 cup (135g) granulated sugar*
4
1/4 cup (31g) all-purpose flour
5
2 Tablespoons (14g) cornstarch
6
1/4 teaspoon ground cinnamon
7
2 Tablespoons (30ml) lemon juice
8
1 teaspoon lemon zest
9
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
10
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
11
optional: coarse sugar for sprinkling on crust
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