← Back to recipes
📍 Find a Local Bakery →
Homemade Blueberry Pie
Bursting with fresh blueberries in a buttery homemade crust, this classic pie delivers summer flavor in every slice.
★★★★☆
(241 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time1 hr 10 min
Total time7 hr
Makes8
Ingredients
1
Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
2
6 cups (3 pints; about 860g) fresh blueberries*
3
2/3 cup (135g) granulated sugar*
4
1/4 cup (31g) all-purpose flour
5
2 Tablespoons (14g) cornstarch
6
1/4 teaspoon ground cinnamon
7
2 Tablespoons (30ml) lemon juice
8
1 teaspoon lemon zest
9
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
10
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
11
optional: coarse sugar for sprinkling on crust
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes