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Homemade Artisan Bread Recipe
Crusty artisan bread with minimal ingredients and simple technique—no fancy equipment needed for bakery-quality results at home.
★★★★☆
(1140 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time25 min
Total time4 hr 25 min
Makes2
Ingredients
1
3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan
2
2 teaspoons (about 6g) instant yeast
3
2 teaspoons (about 9g) coarse salt (see note)
4
1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
5
optional: cornmeal for dusting pan
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