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Harvest Spice Bread
Warm spices, grated apple and carrot, and pumpkin create a moist, wholesome quick bread perfect for autumn mornings.
★★★★☆
(171 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time10 min
Bake time1 hr
Total time3 hr
Makes1
Ingredients
1
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking soda
3
3/4 teaspoon salt
4
2 teaspoons ground cinnamon
5
1/4 teaspoon ground nutmeg*
6
1/4 teaspoon ground cloves*
7
1/4 teaspoon ground ginger*
8
1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
9
2 large eggs, at room temperature
10
1/2 cup (100g) granulated sugar
11
1/2 cup (100g) packed light or dark brown sugar
12
1/2 cup (115g) pumpkin puree (canned or fresh)*
13
1 heaping cup (140g) peeled and shredded apple*
14
3/4 cup (100g) peeled and shredded carrot*
15
2 Tablespoons (30ml) milk
16
1 cup (130g) chopped walnuts*
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