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Guinness Brownies
Rich, fudgy brownies infused with stout beer and topped with a creamy Guinness-espresso frosting for a sophisticated treat.
★★★★☆
(111 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time35 min
Total time3 hr
Makes16
Ingredients
1
one (11.2–12-ounce (330–355ml) bottle Guinness Draught Stout beer
2
3/4 cup (12 Tbsp; 170g) unsalted butter
3
two 4-ounce bars (226g) semi-sweet chocolate, coarsely chopped*
4
1 and 1/4 cups (250g) granulated sugar
5
3 large eggs, at room temperature
6
1 teaspoon pure vanilla extract
7
1 cup (125g) all-purpose flour (spooned & leveled)
8
1/2 teaspoon salt
9
optional: 1/2 teaspoon espresso powder
10
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
11
2 cups (240g) confectioners’ sugar
12
2-3 Tablespoons reduced Guinness (from step 1)
13
1 teaspoon espresso powder
14
1/2 teaspoon pure vanilla extract
15
1/4 teaspoon salt
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