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Greek Yogurt Zucchini Bread
Moist and tender zucchini bread enriched with Greek yogurt for a protein boost and subtle tang that keeps every bite fresh.
★★★★☆
(70 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time10 min
Bake time50 min
Total time4 hr
Makes1
Ingredients
1
1/3 cup (80ml) canola, vegetable, or melted coconut oil
2
1/2 cup (120ml) honey or organic blue agave
3
1 large egg, at room temperature
4
1/2 cup (121g) plain Greek yogurt, at room temperature*
5
1 and 1/2 teaspoons pure vanilla extract
6
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
7
1 teaspoon baking powder
8
1/2 teaspoon baking soda
9
1/2 teaspoon salt
10
1 teaspoon ground cinnamon
11
1 cup (130g) shredded zucchini (see note)*
12
optional: 2 teaspoons orange zest (so good!)
13
optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips
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