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Grandma's Irish Soda Bread
A rustic, tender Irish soda bread with a golden crust and subtle sweetness—no yeast or long rising needed.
★★★★☆
(552 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time10 min
Bake time45 min
Total time55 min
Makes1
Ingredients
1
1 and 3/4 cups (420ml) buttermilk*
2
1 large egg (optional, see note)
3
4 and 1/4 cups (531g) all-purpose flour (spooned & leveled), plus more for your hands and counter
4
3 Tablespoons (38g) granulated sugar
5
1 teaspoon baking soda
6
1 teaspoon salt
7
5 Tablespoons (71g) unsalted butter, cold and cubed*
8
optional: 1 cup (150g) raisins
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