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Glazed Apple Bundt Cake
Tender spiced cake studded with fresh apples, crowned with a silky brown butter glaze.
★★★★☆
(110 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time1 hr
Total time2 hr 30 min
Makes10
Ingredients
1
3 cups (375g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking soda
3
3 teaspoons ground cinnamon
4
1/2 teaspoon ground nutmeg
5
1/2 teaspoon salt
6
1 and 1/4 cups (300ml) vegetable oil
7
1/2 cup (120g) plain yogurt or sour cream, at room temperature
8
1 and 1/4 cups (250g) packed light or dark brown sugar
9
1/2 cup (100g) granulated sugar
10
3 large eggs, at room temperature
11
1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon)
12
3 cups (360g) peeled and chopped apples, about 2–3 large apples
13
1 cup (200g) packed light or dark brown sugar
14
1/4 cup (4 Tbsp; 56g) unsalted butter
15
1/2 cup (120ml) heavy cream
16
1/2 cup (60g) confectioners’ sugar, sifted
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