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Gingersnap Cookies
Warm spices and molasses create perfectly snappy cookies with a tender center and crispy edges—roll them in sugar for extra sparkle.
★★★★★
(50 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time22 min
Total time—
Makes32
Ingredients
1
7 tablespoons unsalted butter (melted and cooled until no longer warm to the touch.)
2
1/2 cup granulated sugar
3
1/4 cup dark brown sugar (firmly packed)
4
1/2 teaspoon vanilla extract
5
2 1/4 teaspoons ground ginger
6
1/2 teaspoon ground cinnamon
7
1/4 teaspoon ground cloves
8
1/8 teaspoon ground cayenne pepper
9
Pinch ground black pepper (1/16 teaspoon)
10
2 Tablespoons unsulphured molasses (it should say “unsulphered” on the label)
11
1 large egg yolk
12
2 Tablespoons whole milk
13
1 2/3 cup all-purpose flour
14
1/2 teaspoon baking soda
15
1/2 teaspoon salt
16
Additional granulated sugar for rolling
Ready to bake?
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