← Back to recipes
📍 Find a Local Bakery →
Gingersnap Cookies
Warm spices and molasses create perfectly snappy cookies with a tender center and crispy edges—roll them in sugar for extra sparkle.
★★★★★
(50 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time22 min
Total time—
Makes32
Ingredients
1
7 tablespoons unsalted butter (melted and cooled until no longer warm to the touch.)
2
1/2 cup granulated sugar
3
1/4 cup dark brown sugar (firmly packed)
4
1/2 teaspoon vanilla extract
5
2 1/4 teaspoons ground ginger
6
1/2 teaspoon ground cinnamon
7
1/4 teaspoon ground cloves
8
1/8 teaspoon ground cayenne pepper
9
Pinch ground black pepper (1/16 teaspoon)
10
2 Tablespoons unsulphured molasses (it should say “unsulphered” on the label)
11
1 large egg yolk
12
2 Tablespoons whole milk
13
1 2/3 cup all-purpose flour
14
1/2 teaspoon baking soda
15
1/2 teaspoon salt
16
Additional granulated sugar for rolling
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes