← Back to recipes
📍 Find a Local Bakery →
Funfetti Cake from Scratch
Homemade Funfetti cake bursting with colorful sprinkles and topped with silky buttercream frosting.
★★★★☆
(754 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time50 min
Bake time40 min
Total time90 min
Makes14
Ingredients
1
9 Tablespoons unsalted butter (softened)
2
3 cups granulated sugar
3
1 cup neutral cooking oil (Use canola, vegetable, or avocado oil)
4
4 teaspoons vanilla extract
5
4 cups+ 2 Tbsp all-purpose flour
6
4 ½ teaspoons baking powder
7
1 ½ teaspoons table salt
8
1 ½ cup milk
9
9 large egg whites (room temperature preferred)
10
½ cup sprinkles (see note)
11
1 lb unsalted butter (softened to room temperature)
12
¼ teaspoon salt
13
6 cups powdered sugar
14
6 Tbsp heavy cream
15
2 teaspoons LorAnn Princess emulsion or vanilla extract
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes