← Back to recipes
📍 Find a Local Bakery →
French Silk Pie
Silky chocolate custard filling in a flaky crust, topped with billowy whipped cream. An elegant, make-ahead showstopper.
★★★★☆
(163 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time40 min
Total time8 hr
Makes9
Ingredients
1
1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
2
egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
3
1 cup (240ml) heavy cream or heavy whipping cream
4
two 4-ounce quality bittersweet or semi-sweet chocolate bars (113g each), finely chopped*
5
4 large eggs
6
1 cup (200g) granulated sugar
7
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
8
1 and 1/2 teaspoons pure vanilla extract
9
1 cup (240ml) heavy cream or heavy whipping cream
10
2 Tablespoons confectioners’ sugar or granulated sugar*
11
1/2 teaspoon pure vanilla extract
12
optional for garnish: chocolate curls*
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes