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Easy Pumpkin Pie Bars
Spiced pumpkin filling meets a buttery graham cracker crust in these festive bar cookies that taste like autumn in every bite.
★★★★☆
(62 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time45 min
Total time4 hr
Makes18
Ingredients
1
1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
2
1/2 cup (62g) chopped pecans
3
2 Tablespoons (25g) granulated sugar
4
5 Tablespoons (71g) unsalted butter, melted
5
1 can (15-ounce; 425g) pure pumpkin
6
1 cup (200g) light or dark brown sugar
7
2 large eggs
8
1 and 1/2 cups (360ml) heavy cream
9
1 teaspoon pure vanilla extract
10
1 Tablespoon cornstarch
11
1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
12
1 teaspoon ground cinnamon
13
1/4 teaspoon salt
14
1/8 teaspoon fresh ground pepper
15
optional for topping: whipped cream and chopped pecans
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