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Easy Cinnamon Rolls (from scratch)
Soft, pillowy cinnamon rolls with a tangy cream cheese frosting that taste homemade in just over two hours.
★★★★☆
(945 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 40 min
Bake time25 min
Total time2 hr 5 min
Makes10
Ingredients
1
2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed
2
1/4 cup (50g) granulated sugar
3
1/2 teaspoon salt
4
3/4 cup (180ml) whole milk
5
3 Tablespoons (43g) unsalted butter
6
2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
7
1 large egg, at room temperature
8
3 Tablespoons (43g) unsalted butter, extra softened
9
1/3 cup (67g) packed light or dark brown sugar
10
1 Tablespoon ground cinnamon
11
4 ounces (113g) full-fat block cream cheese, softened to room temperature
12
2 Tablespoons (28g) unsalted butter, softened to room temperature
13
2/3 cup (80g) confectioners’ sugar
14
1 teaspoon pure vanilla extract
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