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Easy Apple Galette
Rustic apple galette with a buttery, flaky pastry crust and spiced fruit filling—impressive yet approachable.
★★★★☆
(59 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 20 min
Bake time35 min
Total time2 hr 10 min
Makes1
Ingredients
1
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
2
1 Tablespoon (12g) granulated sugar
3
1/4 teaspoon salt
4
1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
5
1/4 cup (60ml) ice-cold water, plus more as needed
6
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
7
optional: coarse sugar
8
3–4 apples, peeled and sliced into 1/4-inch slices (about 4–5 cups (500–600g) slices)*
9
1/4 cup (50g) packed light or dark brown sugar
10
1 and 1/2 Tablespoons (12g) all-purpose flour
11
2 teaspoons fresh lemon juice
12
1 teaspoon ground cinnamon
13
1/4 teaspoon ground nutmeg
14
optional: salted caramel sauce
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