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Dutch Apple Pie Recipe
Buttery pie crust cradles spiced apples topped with a crispy, caramelized streusel topping for the ultimate comfort dessert.
★★★★☆
(122 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time40 min
Bake time60 min
Total time100 min
Makes8
Ingredients
1
1¼ cups all-purpose flour (divided)
2
1 tablespoon granulated sugar
3
½ teaspoon salt
4
6 tablespoons cold unsalted butter (cut into ¼-inch slices)
5
¼ cup vegetable shortening (chilled, cut into 2 pieces)
6
2 tablespoons ice water
7
2 tablespoons vodka (chilled)
8
5 large Granny Smith apples (about 2½ pounds)
9
4 large McIntosh apples (about 2 pounds)
10
¼ cup granulated sugar
11
½ teaspoon ground cinnamon
12
Pinch of salt
13
2 tablespoons unsalted butter
14
½ cup heavy cream
15
1¼ cups all-purpose flour
16
1/3 cup light brown sugar
17
1/3 cup granulated sugar
18
7 tablespoons unsalted butter (melted)
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