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Double Chocolate Crinkle Cookies
Fudgy chocolate cookies with a crackled sugar-dusted exterior and melty chocolate chips in every bite.
★★★★☆
(350 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 20 min
Bake time12 min
Total time3 hr 35 min
Makes20
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
2
1/2 cup (100g) granulated sugar
3
1/2 cup (100g) packed light or dark brown sugar
4
1 large egg, at room temperature
5
1 teaspoon pure vanilla extract
6
1 cup (125g) all-purpose flour (spooned & leveled)
7
1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder
8
1 teaspoon baking soda
9
1/8 teaspoon salt
10
1 cup (180g) mini or regular size semi-sweet chocolate chips
11
3 Tablespoons (35g) granulated sugar
12
1 cup (120g) confectioners’ sugar, for rolling
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