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Donut Holes (Fried, No Yeast)
Crispy, tender fried donut holes ready in 30 minutes—no yeast needed. Roll them in cinnamon sugar for the perfect bite-sized treat.
★★★★☆
(259 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time5 min
Total time30 min
Makes18
Ingredients
1
Vegetable oil or canola oil (for frying)
2
2 cups all-purpose flour
3
3 Tablespoons granulated sugar
4
1 Tablespoon baking powder
5
1 teaspoon salt
6
5 Tablespoons unsalted butter ((very cold, I like to place mine in the freezer 15 minutes before beginning))
7
¾ cups whole milk
8
⅓ cup granulated sugar
9
1 ½ teaspoons ground cinnamon
Ready to bake?
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