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Dark Chocolate Raspberry Coffee Cake
Swirls of dark chocolate and tart raspberries meet a crumbly almond topping in this elegant coffee cake perfect for brunch or dessert.
★★★★☆
(53 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time50 min
Total time1 hr 30 min
Makes12
Ingredients
1
1/4 cup (50g) granulated sugar
2
1/4 cup (31g) all-purpose flour (spooned & leveled)
3
3 Tablespoons (43g) unsalted butter, cold
4
1/2 cup (64g) sliced or slivered almonds
5
2 cups (250g) all-purpose flour (spooned & leveled)
6
2 teaspoons baking powder
7
1/2 teaspoon salt
8
1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
9
3/4 cup (150g) granulated sugar
10
1 large egg
11
1 teaspoon pure vanilla extract
12
1 cup (240ml) buttermilk or whole milk
13
1 cup (180g) dark chocolate chips*
14
1 and 1/2 cups fresh or frozen (do not thaw) raspberries
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