← Back to recipes
📍 Find a Local Bakery →
Dark Chocolate Raspberry Coffee Cake
Swirls of dark chocolate and tart raspberries meet a crumbly almond topping in this elegant coffee cake perfect for brunch or dessert.
★★★★☆
(53 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time50 min
Total time1 hr 30 min
Makes12
Ingredients
1
1/4 cup (50g) granulated sugar
2
1/4 cup (31g) all-purpose flour (spooned & leveled)
3
3 Tablespoons (43g) unsalted butter, cold
4
1/2 cup (64g) sliced or slivered almonds
5
2 cups (250g) all-purpose flour (spooned & leveled)
6
2 teaspoons baking powder
7
1/2 teaspoon salt
8
1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
9
3/4 cup (150g) granulated sugar
10
1 large egg
11
1 teaspoon pure vanilla extract
12
1 cup (240ml) buttermilk or whole milk
13
1 cup (180g) dark chocolate chips*
14
1 and 1/2 cups fresh or frozen (do not thaw) raspberries
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes