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Danish Pastry Recipe
Buttery laminated pastries with cream cheese filling and jam, perfect for breakfast or brunch.
★★★★☆
(158 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time210 min
Bake time15 min
Total time345 min
Makes36
Ingredients
1
2 cups unsalted butter (divided)
2
5½ cups all-purpose flour
3
½ cup granulated sugar
4
4½ teaspoons instant yeast
5
2 teaspoons salt
6
2 teaspoons vanilla extract
7
1½ cups milk
8
2 eggs
9
8 ounces cream cheese (at room temperature)
10
3 tablespoons granulated sugar
11
1 egg
12
¼ teaspoon salt
13
1 cup fruit jam, preserves, or canned pie filling
14
1 egg white
15
1 tablespoon water
16
1½ cups powdered sugar
17
2 tablespoons milk
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