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Crusty Cranberry Nut No Knead Bread
A rustic artisan bread bursting with tart cranberries and crunchy nuts, with a gloriously crispy crust that requires minimal hands-on work.
★★★★☆
(423 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time35 min
Total time20 hr
Makes1
Ingredients
1
3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour (spooned & leveled), plus more as needed
2
2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt)
3
1/2 teaspoon Platinum Yeast from Red Star instant yeast
4
3/4 cup (95g) chopped walnuts or pecans
5
3/4 cup (105g) dried cranberries*
6
1 Tablespoon (21g) honey
7
1 and 1/2 cups (360ml) warm water (about 95°F (35°C))
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