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Crepes
Delicate, paper-thin French crepes that are surprisingly simple to master—perfect for sweet or savory fillings.
★★★★★
(83 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time5 min
Bake time2 min
Total time67 min
Makes12
Ingredients
1
1 cup all-purpose flour
2
1 Tablespoon granulated sugar (omit if making savory crepes)
3
¼ teaspoon salt
4
2 large eggs
5
1 cup whole milk
6
¼ cup water
7
¾ tsp vanilla extract (omit if making savory crepes)
8
2 Tablespoons unsalted butter (melted and slightly cooled)
9
Canola oil or additional melted butter for the pan
Ready to bake?
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