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Creamy Lemon Pie
Tangy lemon filling meets a crunchy almond-graham crust in this silky, no-bake pie that's pure sunshine in every bite.
★★★★☆
(112 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time30 min
Total time3 hr 40 min
Makes8
Ingredients
1
11 (about 165g) full-sheet graham crackers
2
1/2 cup (62g) salted almonds (I use roasted)
3
2 Tablespoons (25g) granulated sugar
4
5 Tablespoons (71g) unsalted butter, melted
5
28 ounces (794g) full-fat sweetened condensed milk (two 14-oz cans)
6
3/4 cup (180g/ml) fresh lemon juice (about 4 lemons)
7
4 large egg yolks*
8
for garnish: lemon zest, lemon slices, almonds, whipped cream, or meringue topping
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