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Cream Cheese Stuffed Red Velvet Cookies
Rich red velvet cookies with a luscious cream cheese filling—a festive twist on a classic favorite that's sure to impress.
★★★★☆
(55 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 45 min
Bake time12 min
Total time3 hr 15 min
Makes18
Ingredients
1
1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
2
1/4 cup (21g) unsweetened natural cocoa powder
3
1 teaspoon baking soda
4
1/4 teaspoon salt
5
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
6
1/2 cup (100g) granulated sugar
7
1/2 cup (100g) packed light or dark brown sugar
8
1 large egg, at room temperature
9
1 Tablespoon (15ml) milk*
10
2 teaspoons pure vanilla extract
11
1 Tablespoon red liquid food coloring (or 3/4 tsp red gel food coloring, or 2 tsp beet powder alternative)*
12
4 ounces (113g) full-fat brick cream cheese, room temperature
13
1 and 3/4 cups (210g) confectioners’ sugar
14
1 Tablespoon (8g) all-purpose flour
15
1/2 teaspoon pure vanilla extract
16
1/2 cup (100g) granulated sugar
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