← Back to recipes
📍 Find a Local Bakery →
Cream Cheese Stuffed Red Velvet Cookies
Rich red velvet cookies with a luscious cream cheese filling—a festive twist on a classic favorite that's sure to impress.
★★★★☆
(55 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 45 min
Bake time12 min
Total time3 hr 15 min
Makes18
Ingredients
1
1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
2
1/4 cup (21g) unsweetened natural cocoa powder
3
1 teaspoon baking soda
4
1/4 teaspoon salt
5
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
6
1/2 cup (100g) granulated sugar
7
1/2 cup (100g) packed light or dark brown sugar
8
1 large egg, at room temperature
9
1 Tablespoon (15ml) milk*
10
2 teaspoons pure vanilla extract
11
1 Tablespoon red liquid food coloring (or 3/4 tsp red gel food coloring, or 2 tsp beet powder alternative)*
12
4 ounces (113g) full-fat brick cream cheese, room temperature
13
1 and 3/4 cups (210g) confectioners’ sugar
14
1 Tablespoon (8g) all-purpose flour
15
1/2 teaspoon pure vanilla extract
16
1/2 cup (100g) granulated sugar
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes