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Cranberry Crumble Pie Bars
Tart cranberry and bright orange filling meets buttery shortbread crust and cinnamon crumble topping in these indulgent bar cookies.
★★★★☆
(72 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time45 min
Total time3 hr
Makes18
Ingredients
1
3 cups (375g) all-purpose flour (spooned & leveled)
2
1 cup (200g) granulated sugar
3
1 teaspoon baking powder
4
1/4 teaspoon salt
5
1 teaspoon ground cinnamon
6
1 cup (226g) unsalted butter, cold and cubed
7
1 large egg
8
1/4 cup (60ml) milk*
9
2 teaspoons pure vanilla extract
10
optional: 1/3 cup (30g) sliced almonds
11
4 cups (400g) fresh or frozen cranberries (do not thaw)
12
3/4 cup (150g) granulated sugar
13
1 Tablespoon cornstarch
14
2 teaspoons orange zest
15
1 Tablespoon (15g) fresh orange juice
16
2 Tablespoons (30ml) fresh orange juice
17
1 cup (120g) confectioners’ sugar
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