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Confetti Sprinkle Cupcakes
Vibrant rainbow sprinkles baked right into tender, festive cupcakes that are sure to brighten any celebration with color and whimsy.
★★★★☆
(73 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time20 min
Total time3 hr
Makes14
Ingredients
1
1 and 3/4 cups (207g) cake flour (spooned & leveled)*
2
3/4 teaspoon baking powder
3
1/4 teaspoon baking soda
4
1/4 teaspoon salt
5
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
6
1 cup (200g) granulated sugar
7
3 large egg whites, at room temperature*
8
2 teaspoons pure vanilla extract
9
1/2 cup (120g) full-fat sour cream at room temperature*
10
1/2 cup (120ml) whole milk at room temperature*
11
1/2 cup (80g) rainbow sprinkles* (plus extra for garnish)
12
vanilla buttercream or your choice of frosting
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