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Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting
Fluffy coconut cake layered with silky meringue buttercream and toasted coconut flakes for tropical elegance.
★★★★☆
(78 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time90 min
Bake time35 min
Total time145 min
Makes8
Ingredients
1
2¼ cups cake flour
2
1¼ cups granulated sugar
3
2 teaspoons baking powder
4
½ teaspoon kosher salt
5
¾ cup unsalted butter, at room temperature, cut into 2-inch pieces
6
6 egg whites
7
1 cup coconut milk
8
1 cup sweetened shredded coconut
9
1 vanilla bean (split in half lengthwise)
10
1½ cups granulated sugar
11
6 egg whites
12
1½ cups unsalted butter, at room temperature, cut into 2-inch pieces
13
1 teaspoon vanilla extract
14
¼ teaspoon kosher salt
15
⅔ cup coconut milk
16
1 cup sweetened shredded coconut
Ready to bake?
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