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Classic Cheesecake Recipe
A rich, creamy cheesecake with a buttery graham cracker crust and perfectly balanced tang. The ultimate indulgence.
★★★★☆
(630 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time1 hr
Total time7 hr 45 min
Makes12
Ingredients
1
1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
2
1/4 cup (50g) granulated sugar
3
5 Tablespoons (71g) unsalted butter, melted
4
32 ounces (904g) full-fat brick cream cheese, softened to room temperature
5
1 cup (200g) granulated sugar
6
1 cup (240g) full-fat sour cream, at room temperature
7
1 teaspoon pure vanilla extract
8
2 teaspoons fresh lemon juice (optional, but recommended)
9
3 large eggs, at room temperature
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