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Classic Apple Crisp Recipe
Warm spiced apples topped with a buttery oat crumble—a comforting classic that's ready in just over an hour.
★★★★☆
(170 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time45 min
Total time1 hr 5 min
Makes8
Ingredients
1
8 medium peeled apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (about 10 cups, or 1200g, chunks)
2
1/2 cup (100g) packed light or dark brown sugar
3
1/4 cup (31g) all-purpose flour (spooned & leveled)
4
1 teaspoon pure vanilla extract
5
1 teaspoon ground cinnamon
6
1/2 teaspoon ground nutmeg
7
1/4 teaspoon salt
8
3/4 cup (94g) all-purpose flour (spooned & leveled)
9
3/4 cup (150g) packed light or dark brown sugar
10
1 teaspoon ground cinnamon
11
1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
12
1 cup (85g) old-fashioned whole rolled oats
13
optional: salted caramel and vanilla ice cream for serving
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