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Cinnamon Swirl Quick Bread
Swirls of cinnamon ribbon through a tender, moist quick bread that's simple to make and perfect for breakfast or an afternoon treat.
★★★★☆
(701 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time55 min
Total time2 hr
Makes1
Ingredients
1
1/2 cup (100g) granulated sugar
2
1 Tablespoon ground cinnamon
3
2 cups (250g) all-purpose flour (spooned & leveled)
4
1 teaspoon baking soda
5
1/2 teaspoon salt
6
3/4 cup (150g) granulated sugar
7
2/3 cup (160ml) whole milk, at room temperature*
8
1/3 cup (75g/80ml) vegetable oil
9
1/3 cup (80g) full-fat sour cream (or plain yogurt/Greek yogurt), at room temperature*
10
1 large egg, at room temperature
11
1 and 1/2 teaspoons pure vanilla extract
12
optional: vanilla icing
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