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Cinnamon Rolls with Cream Cheese Icing
Soft, pillowy rolls swirled with cinnamon sugar and crowned with tangy cream cheese frosting—a bakery-worthy breakfast indulgence.
★★★★☆
(18 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time25 min
Total time190 min
Makes12
Ingredients
1
1 cup whole milk (warmed to 105 to 110 degrees F)
2
1 tablespoon instant dry yeast
3
⅓ cup granulated sugar
4
1 egg
5
1 egg yolk
6
6 tablespoons unsalted butter (melted)
7
4 cups bread flour
8
1 teaspoon salt
9
6 tablespoons unsalted butter, melted
10
1 cup dark brown sugar
11
2 tablespoons ground cinnamon
12
4 ounces cream cheese (room temperature)
13
6 tablespoons unsalted butter (room temperature)
14
1 cup powdered sugar
15
Pinch salt
16
1 teaspoon vanilla extract
Ready to bake?
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