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Cinnamon Roll Cookies
Soft cookie dough swirled with cinnamon sugar and topped with vanilla glaze—all the cozy flavors of a cinnamon roll in cookie form.
★★★★☆
(50 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 20 min
Bake time10 min
Total time2 hr 40 min
Makes36
Ingredients
1
2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
2
1/2 teaspoon baking powder
3
1/4 teaspoon salt
4
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
5
3/4 cup (150g) granulated sugar
6
1 large egg, at room temperature
7
2 teaspoons pure vanilla extract
8
2 Tablespoons (28g) butter, melted and slightly cooled
9
1/4 cup (50g) granulated sugar
10
1 Tablespoon ground cinnamon
11
1 cup (120g) confectioners’ sugar
12
3 Tablespoons (45ml) milk
13
1/2 teaspoon pure vanilla extract
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