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Ciabatta Bread
A rustic Italian bread with a crispy crust and airy, open crumb structure that's surprisingly achievable at home.
★★★★☆
(123 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time60 min
Bake time25 min
Total time685 min
Makes18
Ingredients
1
1 cup all-purpose flour
2
⅛ teaspoon instant yeast
3
½ cup water (at room temperature)
4
2 cups all-purpose flour
5
1½ teaspoons salt
6
½ teaspoon instant yeast
7
¾ cup water (at room temperature)
8
¼ cup whole or 2% milk (at room temperature)
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