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Chocolate Marble Banana Bundt Cake
Moist banana cake swirled with rich chocolate layers in a stunning Bundt form. A show-stopping dessert that's surprisingly approachable.
★★★★☆
(53 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time1 hr 5 min
Total time6 hr
Makes12
Ingredients
1
two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped
2
1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
3
1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
4
3 cups (375g) all-purpose flour (spooned & leveled)
5
1 and 1/2 teaspoons baking powder
6
1 teaspoon baking soda
7
1/2 teaspoon ground cinnamon
8
1/2 teaspoon salt
9
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
10
1 cup (200g) granulated sugar
11
1/2 cup (100g) packed light or dark brown sugar
12
3 large eggs, at room temperature
13
2 teaspoons pure vanilla extract
14
1 and 1/3 cups (320ml) buttermilk, at room temperature*
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