← Back to recipes
📍 Find a Local Bakery →
Chocolate Marble Banana Bundt Cake
Moist banana cake swirled with rich chocolate layers in a stunning Bundt form. A show-stopping dessert that's surprisingly approachable.
★★★★☆
(53 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time1 hr 5 min
Total time6 hr
Makes12
Ingredients
1
two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped
2
1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
3
1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
4
3 cups (375g) all-purpose flour (spooned & leveled)
5
1 and 1/2 teaspoons baking powder
6
1 teaspoon baking soda
7
1/2 teaspoon ground cinnamon
8
1/2 teaspoon salt
9
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
10
1 cup (200g) granulated sugar
11
1/2 cup (100g) packed light or dark brown sugar
12
3 large eggs, at room temperature
13
2 teaspoons pure vanilla extract
14
1 and 1/3 cups (320ml) buttermilk, at room temperature*
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes