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Chocolate Chip Cookie Cake
A skillet-sized cookie loaded with chocolate chips—chewy, indulgent, and ready in under two hours.
★★★★☆
(119 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time25 min
Total time2 hr
Makes9
Ingredients
1
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
2
1 cup (200g) packed light or dark brown sugar
3
1 large egg + 1 egg yolk, at room temperature
4
2 teaspoons pure vanilla extract
5
2 cups (250g) all-purpose flour (spooned & leveled)
6
2 teaspoons cornstarch (aka cornflour)*
7
1 teaspoon baking soda
8
1/2 teaspoon salt
9
1 and 1/2 cups (270g) semi-sweet chocolate chips
10
optional: chocolate buttercream for topping
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