← Back to recipes
📍 Find a Local Bakery →
Chocolate Chip Cookie Cake
A skillet-sized cookie loaded with chocolate chips—chewy, indulgent, and ready in under two hours.
★★★★☆
(119 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time25 min
Total time2 hr
Makes9
Ingredients
1
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
2
1 cup (200g) packed light or dark brown sugar
3
1 large egg + 1 egg yolk, at room temperature
4
2 teaspoons pure vanilla extract
5
2 cups (250g) all-purpose flour (spooned & leveled)
6
2 teaspoons cornstarch (aka cornflour)*
7
1 teaspoon baking soda
8
1/2 teaspoon salt
9
1 and 1/2 cups (270g) semi-sweet chocolate chips
10
optional: chocolate buttercream for topping
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes