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Chocolate Babka
Swirls of chocolate and cinnamon ribboned through rich, tender yeasted dough create this showstopping spiral loaf.
★★★★☆
(53 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time70 min
Total time205 min
Makes2
Ingredients
1
1 cup warm milk (warmed to 110°F)
2
1 tablespoon instant yeast
3
½ cup granulated sugar
4
1 egg (room temperature)
5
1 egg yolk (room temperature)
6
4 cups all-purpose flour
7
½ teaspoon salt
8
⅔ cup unsalted butter (cut into 1-inch pieces, room temperature)
9
24 ounces semisweet chocolate (very finely chopped)
10
⅔ cup granulated sugar
11
1½ tablespoons ground cinnamon
12
½ cup unsalted butter (room temperature)
13
1 egg
14
1 tablespoon heavy cream
15
1 cup powdered sugar
16
¾ cup all-purpose flour
17
½ cup unsalted butter (room temperature)
Ready to bake?
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