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Chantilly Cake
Elegant layer cake with tender crumb, berry compote, and clouds of whipped cream cheese frosting studded with fresh fruit.
★★★★★
(113 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time90 min
Bake time40 min
Total time130 min
Makes10
Ingredients
1
2 ⅔ cups all-purpose flour
2
1 ½ cups granulated sugar
3
½ cup light brown sugar (firmly packed)
4
½ teaspoon baking soda
5
1 teaspoon baking powder
6
1 teaspoon salt
7
12 Tablespoons unsalted butter (softened and cut into 12 pieces )
8
1 ½ cups buttermilk (room temperature preferred )
9
2 large eggs (room temperature preferred)
10
1 Tablespoon vanilla extract
11
⅓ cup granulated sugar
12
3 Tablespoons cornstarch
13
3 cups/12 oz fresh or frozen mixed berries. I used a blend of strawberries (raspberries, and blackberries. )
14
3 Tablespoons water
15
1 ½ Tablespoons lemon juice
16
2 ½ cups heavy cream or heavy whipping cream
17
2 cup powdered sugar (divided )
18
2 teaspoons vanilla extract
19
8 oz cream cheese (softened )
20
8 oz mascarpone (softened at room temperature for 15-20 minutes )
21
Additional fresh fruit (for decorating the cake (if desired). I used fresh berries.)
Ready to bake?
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