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Chai Latte Cupcakes
Warm chai spices infuse tender cupcakes topped with creamy spiced buttercream frosting—a cozy treat in every bite.
★★★★☆
(57 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time40 min
Bake time20 min
Total time3 hr 20 min
Makes14
Ingredients
1
2 and 1/2 teaspoons ground cinnamon
2
1 and 1/4 teaspoons ground ginger
3
1 and 1/4 teaspoons ground cardamom
4
1/2 teaspoon ground allspice
5
1 tea bag chai
6
1/2 cup (120ml) whole milk, at room temperature
7
1 and 3/4 cups (207g) cake flour* (spooned & leveled)
8
3 and 1/2 teaspoons chai spice mix (above)
9
3/4 teaspoon baking powder
10
1/4 teaspoon baking soda
11
1/4 teaspoon salt
12
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
13
1 cup (200g) granulated sugar
14
3 large egg whites, at room temperature*
15
2 teaspoons pure vanilla extract
16
1/2 cup (120g) sour cream or plain yogurt, at room temperature
17
1 and 1/2 cups (340g) unsalted butter, softened to room temperature
18
5.5 – 6 cups (660-720g) confectioners’ sugar
19
2 teaspoons chai spice mix, divided
20
1/4 cup (60ml) heavy cream
21
2 teaspoons pure vanilla extract
22
pinch of salt
23
optional for garnish: cinnamon sticks + mix the remaining chai spice mix
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