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Carrot Cake Recipe
Moist spiced carrot cake loaded with pineapple, pecans, and coconut, crowned with creamy cream cheese frosting.
★★★★☆
(98 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time28 min
Total time75 min
Makes16
Ingredients
1
2½ cups all-purpose flour
2
1¼ teaspoons baking powder
3
1 teaspoon baking soda
4
½ teaspoon salt
5
2 teaspoons ground cinnamon
6
4 eggs
7
1½ cups granulated sugar
8
½ cup light brown sugar
9
1½ cups vegetable oil
10
2 teaspoons vanilla extract
11
3 cups peeled grated carrots
12
8 ounce can crushed pineapple, drained
13
1 cup finely chopped pecans
14
1 cup raisins
15
½ cup sweetened shredded coconut
16
1 cup unsalted butter (at room temperature)
17
4 cups powdered sugar
18
2 teaspoons vanilla extract
19
½ teaspoon salt
20
16 ounces cream cheese (chilled and cut into 16 pieces)
21
Chopped pecans
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