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Carrot Cake Cupcakes
Moist, spiced carrot cupcakes with a hint of nutmeg and topped with tangy cream cheese frosting.
★★★★★
(729 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time20 min
Total time45 min
Makes12
Ingredients
1
1 ¼ cups all-purpose flour
2
½ cup granulated sugar
3
½ cup light brown sugar packed
4
¾ teaspoon baking soda
5
½ teaspoon baking powder
6
½ teaspoon salt
7
1 teaspoon cinnamon
8
¼ teaspoon nutmeg
9
¾ cups avocado, vegetable, or canola oil
10
2 large eggs (room temperature)
11
1 ½ teaspoons vanilla extract
12
2 Tablespoons milk
13
1 ½ cups grated carrots
14
½ cup chopped walnuts or pecans, optional
15
1 batch Cream Cheese Frosting
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