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Carrot Cake Cheesecake
Creamy cheesecake meets spiced carrot cake in this showstopping layered dessert. Moist, nutty, and topped with tangy cream cheese frosting.
★★★★★
(67 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time90 min
Bake time70 min
Total time400 min
Makes14
Ingredients
1
24 oz cream cheese (softened (use brick-style cream cheese, not the spreadable kind sold in tubs))
2
¾ cup granulated sugar
3
1 teaspoon vanilla extract
4
½ cup full-fat sour cream
5
3 large eggs (room temperature preferred)
6
2 ½ cups all-purpose flour
7
1 cup granulated sugar
8
1 cup light brown sugar
9
1 ½ teaspoons baking soda
10
1 teaspoon baking powder
11
1 teaspoon table salt
12
2 teaspoons ground cinnamon
13
½ teaspoon ground nutmeg
14
1 cup vegetable oil (may substitute canola oil or other neutral cooking oil )
15
½ cup unsalted butter (melted )
16
4 large eggs (room temperature preferred)
17
1 Tablespoon vanilla extract
18
3 cups grated carrots (peel before grating, this is typically 4 carrots for me )
19
1 cup chopped walnuts or pecans (optional )
20
8 oz cream cheese (softened )
21
½ cup unsalted butter (softened )
22
1 teaspoon vanilla extract
23
¼ teaspoon table salt
24
3 cups powdered sugar
25
1 Tablespoon heavy cream
Ready to bake?
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