← Back to recipes
📍 Find a Local Bakery →
Carrot Cake Cheesecake
Creamy cheesecake meets spiced carrot cake in this showstopping layered dessert. Moist, nutty, and topped with tangy cream cheese frosting.
★★★★★
(67 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time90 min
Bake time70 min
Total time400 min
Makes14
Ingredients
1
24 oz cream cheese (softened (use brick-style cream cheese, not the spreadable kind sold in tubs))
2
¾ cup granulated sugar
3
1 teaspoon vanilla extract
4
½ cup full-fat sour cream
5
3 large eggs (room temperature preferred)
6
2 ½ cups all-purpose flour
7
1 cup granulated sugar
8
1 cup light brown sugar
9
1 ½ teaspoons baking soda
10
1 teaspoon baking powder
11
1 teaspoon table salt
12
2 teaspoons ground cinnamon
13
½ teaspoon ground nutmeg
14
1 cup vegetable oil (may substitute canola oil or other neutral cooking oil )
15
½ cup unsalted butter (melted )
16
4 large eggs (room temperature preferred)
17
1 Tablespoon vanilla extract
18
3 cups grated carrots (peel before grating, this is typically 4 carrots for me )
19
1 cup chopped walnuts or pecans (optional )
20
8 oz cream cheese (softened )
21
½ cup unsalted butter (softened )
22
1 teaspoon vanilla extract
23
¼ teaspoon table salt
24
3 cups powdered sugar
25
1 Tablespoon heavy cream
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
