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Caramel Cake
Rich, buttery cake layers topped with silky homemade caramel frosting—pure indulgence in every bite.
★★★★★
(208 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time30 min
Total time75 min
Makes12
Ingredients
1
3 cups all-purpose flour ((may substitute 3 ⅓ cups or 375g cake flour))
2
1 ½ cups granulated sugar
3
½ cup light brown sugar (firmly packed)
4
1 Tablespoon baking powder
5
¾ teaspoon salt
6
¾ cup unsalted butter, softened to room temperature (cut into Tablespoon-sized pieces)
7
¼ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil or other neutral oil)
8
1 ¼ cup whole milk (room temperature preferred)
9
3 large eggs (room temperature preferred)
10
1 Tablespoon vanilla extract
11
2 cups brown sugar² (firmly packed)
12
1 cup unsalted butter (cut into pieces)
13
¼ teaspoon salt
14
⅓ cup whole milk
15
⅓ cup heavy cream
16
2 cups powdered sugar
17
1 teaspoon vanilla extract
Ready to bake?
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