← Back to recipes
📍 Find a Local Bakery →
Candy Cane Kiss Cookies
Festive peppermint cookies crowned with candy cane Kisses for a sweet holiday treat that's simple to make.
★★★★☆
(50 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time12 min
Total time1 hr 10 min
Makes32
Ingredients
1
2 cups + 1 Tablespoon (260g) all-purpose flour (spooned & leveled)
2
1 and 1/2 teaspoons baking powder
3
1/4 teaspoon salt
4
10 Tablespoons (142g) unsalted butter, softened to room temperature
5
1 cup (200g) granulated sugar
6
1 large egg, at room temperature
7
1 teaspoon vanilla extract
8
1/4 teaspoon peppermint extract*
9
1/2 cup (about 90g) nonpareil sprinkles (I use these)
10
32–36 candy cane flavor Hershey’s Kisses, unwrapped
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes