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Brown Sugar Peach Crumble Pie
Buttery homemade crust cradles spiced peaches topped with a cinnamon brown sugar crumble—pure comfort in every bite.
★★★★☆
(65 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time55 min
Total time7 hr
Makes1
Ingredients
1
Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
2
7 cups (around 1225g) peeled chopped peaches, cut into 1-inch chunks
3
1/2 cup (100g) packed light or dark brown sugar
4
1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca*
5
2 teaspoons fresh lemon juice
6
1/4 teaspoon ground cinnamon
7
1/2 cup (100g) packed light or dark brown sugar
8
1 teaspoon ground cinnamon
9
3/4 cup (94g) all-purpose flour (spooned & leveled)
10
5 Tablespoons (71g) unsalted butter, melted and slightly cooled
11
optional: 1/2 cup (63g) chopped walnuts
Ready to bake?
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