← Back to recipes
📍 Find a Local Bakery →
Brown Butter Toffee Cookies
Nutty brown butter meets sweet toffee and a sprinkle of sea salt in these impossibly rich, chewy cookies.
★★★★★
(181 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time10 min
Total time40 min
Makes24
Ingredients
1
1 cup unsalted butter
2
1 cup brown sugar ((light or dark is fine, I like to use a blend of the two))
3
⅔ cup white sugar
4
2 eggs (room temperature preferred)
5
1 ½ teaspoon vanilla extract
6
2 ¾ cups all-purpose flour
7
1 teaspoon cornstarch (cornflour in UK)
8
1 teaspoon baking powder
9
1 teaspoon baking soda
10
¾ teaspoon salt
11
1 cup milk chocolate toffee pieces ((Like Heath Milk Chocolate Toffee Pieces))
12
sea salt (for sprinkling on top of the cookies (fine or coarse, your preference))
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
